Taro and Coconut Milk Pudding with Crushed Peanuts

Ingredients

Instructions

1. 1

   Peel and dice the taro into small cubes. Steam the taro until it is very soft, which should take about 15-20 minutes.

2. 2

   Mash the steamed taro into a smooth paste.

3. 3

   In a small bowl, mix the cornstarch with water until a smooth slurry is formed.

4. 4

   In a saucepan, combine the mashed taro, coconut milk, and granulated sugar. Heat over medium-low heat, stirring constantly.

5. 5

   Gradually stir in the cornstarch slurry into the taro mixture. Continue stirring until the mixture thickens and becomes smooth and glossy.

6. 6

   Pour the hot pudding mixture into individual molds or a large serving dish.

7. 7

   Let the pudding cool down to room temperature, then refrigerate for at least 2 hours until fully set.

8. 8

   Unmold the pudding, if applicable, and sprinkle with crushed roasted peanuts before serving.