Purple Sweet Potato Sago with Coconut Milk

Ingredients

Instructions

1. 1

   Steam the purple sweet potato until very soft.

2. 2

   Bring a pot of water to a boil. Add the sago pearls and cook until translucent with only a tiny white dot in the center.

3. 3

   Remove the sago from heat, cover, and let it sit for a few minutes until completely translucent.

4. 4

   Drain the sago and rinse thoroughly under cold water to remove excess starch. Set aside.

5. 5

   In a small saucepan, combine water and sugar. Heat until the sugar dissolves completely. Add salt and stir.

6. 6

   In a large bowl, combine the cooked purple sweet potato, drained sago pearls, coconut milk, and sugar syrup. Stir gently to mix.

7. 7

   Serve the dessert warm or chilled.