Braised King Oyster Mushrooms with Broccoli in Abalone Sauce

Ingredients

Instructions

1. 1

   Blanch broccoli florets in boiling water for 1-2 minutes until vibrant green. Drain and set aside.

2. 2

   Heat cooking oil in a wok over medium heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.

3. 3

   Add sliced king oyster mushrooms to the wok and stir-fry for 3-4 minutes until slightly softened and browned.

4. 4

   Pour in vegetarian abalone sauce, light soy sauce, sugar, white pepper, and water/vegetable broth. Bring to a simmer.

5. 5

   Stir in the cornstarch slurry to thicken the sauce. Cook until the sauce reaches your desired consistency.

6. 6

   Add the blanched broccoli back into the wok. Toss gently to coat with the sauce. Serve hot.