Black Glutinous Rice with Longan and Coconut Milk

Ingredients

Instructions

1. 1

   Rinse the black glutinous rice thoroughly. Soak it in water for at least 30 minutes, or preferably 1-2 hours.

2. 2

   Rinse the dried longan meat under running water.

3. 3

   Drain the soaked rice. Combine the drained black glutinous rice and water in a pot. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the rice is tender and chewy. Stir occasionally to prevent sticking.

4. 4

   Add the rinsed dried longan meat and rock sugar to the pot. Stir until the rock sugar is fully dissolved. Continue to simmer for another 5-10 minutes.

5. 5

   Pour in the coconut milk and stir gently to combine. Heat through for about 1-2 minutes, but do not boil.

6. 6

   Ladle the Black Glutinous Rice with Longan and Coconut Milk into serving bowls and serve warm.