Tofu Pudding with Ginger Syrup

Ingredients

Instructions

1. 1

   Mix the gypsum powder with water (for tofu) until dissolved.

2. 2

   Blend the silken tofu until smooth, then strain through a fine-mesh sieve.

3. 3

   Bring the strained tofu mixture to a boil over medium heat, stirring constantly to prevent burning.

4. 4

   Quickly pour the boiling tofu mixture into a serving bowl containing the gypsum solution. Do not stir. Cover and let it set for at least 15-20 minutes.

5. 5

   Combine brown sugar, sliced old ginger, and water (for syrup) in a small pot.

6. 6

   Bring the ginger syrup to a boil, then reduce heat and simmer for 5-10 minutes until the sugar is dissolved and the ginger flavor is infused. Remove ginger slices before serving.

7. 7

   Ladle the warm ginger syrup over the set tofu pudding and serve immediately.