Steamed Fish Belly with Salted Plums and Tomato

Ingredients

Instructions

1. 1

   Pat the fish belly dry and place it on a heatproof plate. Scatter the julienned ginger on top.

2. 2

   In a small bowl, combine the mashed salted plums, tomato wedges, light soy sauce, cooking oil, and white pepper. Mix well.

3. 3

   Spoon the mixture over the fish belly.

4. 4

   Bring water to a rolling boil in a steamer. Place the plate with the fish into the steamer and steam for 8-10 minutes, or until the fish is cooked through.

5. 5

   Remove from the steamer, garnish with sliced spring onion, and serve immediately.