Kombu Onigiri (Seaweed Rice Ball)

Ingredients

Instructions

1. 1

   Lightly wet your hands and sprinkle a pinch of salt onto your palms.

2. 2

   Take about 100g of cooked rice and gently form it into a loose ball in your palm. Make a small indentation in the center.

3. 3

   Place a spoonful of kombu tsukudani into the indentation.

4. 4

   Cover the filling with more rice, then gently compress and shape the rice into a triangle or round ball using your palms. Repeat for remaining rice to make more onigiri.

5. 5

   Wrap each onigiri with a strip of nori seaweed, pressing gently to adhere.