Shio Ramen

Ingredients

Instructions

1. 1

   In a saucepan, combine chicken broth and dashi. Bring to a simmer over medium heat.

2. 2

   Add sake, mirin, salt, white pepper, and sesame oil to the simmering broth. Stir well and keep warm over low heat.

3. 3

   In a separate large pot, bring plenty of water to a rolling boil. Add ramen noodles and cook according to package instructions until al dente.

4. 4

   Drain the cooked ramen noodles well and divide them between two serving bowls.

5. 5

   Ladle the hot seasoned broth over the noodles in each bowl.

6. 6

   Arrange sliced chashu pork, soft-boiled eggs (halved), nori seaweed, menma, and chopped green onions on top of the ramen in each bowl. Serve immediately.