Malay Cake

Ingredients

Instructions

1. 1

   Sieve plain flour, baking powder, baking soda, and custard powder into a large bowl. Mix well.

2. 2

   In a separate bowl, whisk eggs with caster sugar and dark brown sugar until light and fluffy.

3. 3

   Gradually add milk and vegetable oil to the egg mixture, mixing until just combined.

4. 4

   Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.

5. 5

   Pour the batter into a greased and floured 8-inch round cake pan or a heatproof ceramic bowl.

6. 6

   Steam the cake over high heat for 35-40 minutes, or until a skewer inserted into the center comes out clean.

7. 7

   Remove from steamer, let it cool slightly before slicing and serving warm.