Steamed Pork Hock with Bean Curd Skin and Peanuts

Ingredients

Instructions

1. 1

   Blanch pork hock in boiling water for 10 minutes to remove impurities. Drain and rinse thoroughly.

2. 2

   In a large bowl, combine pork hock, rehydrated bean curd skin, pre-soaked peanuts, ginger slices, minced garlic, soy sauce, oyster sauce, sugar, sesame oil, white pepper, and cornstarch. Mix well to coat everything.

3. 3

   Transfer the mixture to a deep steaming plate or heatproof bowl. Add water.

4. 4

   Steam over high heat for 1.5 hours, or until pork hock is very tender.

5. 5

   Serve hot, garnished with fresh chopped spring onions (optional).