Ginger and Brown Sugar Pudding

Ingredients

Instructions

1. 1

   Dissolve Brown sugar in Water over medium heat until fully melted. Let the mixture cool down to room temperature.

2. 2

   In a large bowl, combine Glutinous rice flour and Fresh ginger juice.

3. 3

   Gradually pour the cooled brown sugar water into the flour and ginger mixture, stirring continuously until a smooth batter forms.

4. 4

   Lightly brush a heatproof steaming dish with Cooking oil to prevent sticking.

5. 5

   Pour the smooth batter into the greased dish.

6. 6

   Steam the pudding over high heat for approximately 30-40 minutes, or until a skewer inserted into the center comes out clean.

7. 7

   Let the Ginger and Brown Sugar Pudding cool completely before slicing and serving.