Braised Tofu Puffs with Glass Noodles and Napa Cabbage

Ingredients

Instructions

1. 1

   Soak glass noodles in warm water for 15-20 minutes until softened. Drain and set aside.

2. 2

   In a large pot or wok, heat cooking oil over medium heat. Sauté minced garlic and ginger slices until fragrant.

3. 3

   Add napa cabbage chunks to the pot and stir-fry for 3-5 minutes until slightly softened.

4. 4

   Pour in vegetarian broth, light soy sauce, vegetarian oyster sauce, sugar, and white pepper. Bring to a boil.

5. 5

   Add tofu puffs to the pot. Cover and simmer for 15 minutes, allowing tofu puffs to absorb the flavors.

6. 6

   Stir in the soaked glass noodles and cook for another 3-5 minutes until they are tender and have absorbed some liquid.

7. 7

   If desired, stir in cornstarch slurry to slightly thicken the sauce. Serve hot.