Steamed Pork Patty with Salted Egg Yolk

Ingredients

Instructions

1. 1

   In a large bowl, combine the ground pork, water chestnut starch, light soy sauce, oyster sauce, sesame oil, sugar, white pepper, water, and minced ginger.

2. 2

   Mix well in one direction until the mixture is sticky and well combined. This helps create a springy texture.

3. 3

   Transfer the seasoned pork mixture to a heatproof shallow dish and flatten it into an even patty. Make a slight indentation in the center for the egg yolks.

4. 4

   Place the salted egg yolks on top of the pork patty.

5. 5

   Bring water in a steamer to a rolling boil. Place the dish with the pork patty into the steamer.

6. 6

   Steam for 20-25 minutes, or until the pork patty is cooked through and the egg yolks are set.

7. 7

   Carefully remove from the steamer. Garnish with chopped green onions (optional) and serve immediately with hot rice.