Salt and Pepper Sweet Corn Fritters

Ingredients

Instructions

1. 1

   Mix flour, cornstarch, baking powder, salt, and white pepper powder in a large bowl.

2. 2

   Create a well in the center and add egg and sesame oil.

3. 3

   Gradually add cold water while mixing to form a smooth, thick batter.

4. 4

   Fold in the drained sweet corn kernels and spring onions until evenly distributed.

5. 5

   Heat oil in a wok or deep fryer to 170°C (340°F), ensuring it is hot enough but not smoking.

6. 6

   Using two spoons, carefully lower spoonfuls of batter into the hot oil, frying 4-5 fritters at a time.

7. 7

   Fry until golden brown and crispy, turning occasionally for even cooking.

8. 8

   Using a slotted spoon, remove fritters and drain on paper towels.

9. 9

   While still warm, generously sprinkle sea salt, white pepper, and toasted sesame seeds over the fritters.

10. 10

    Serve immediately on a plate while piping hot and crispy.