Steamed Fish Fillet with Pickled Mustard Greens and Tomatoes

Ingredients

Instructions

1. 1

   Pat fish fillets dry and marinate with Shaoxing wine, salt, white pepper, and cornstarch for 10 minutes.

2. 2

   Arrange the marinated fish fillets on a heatproof plate. Top with chopped pickled mustard greens, tomato wedges, and ginger slices.

3. 3

   Heat a steamer with boiling water. Place the plate of fish into the steamer and steam for 8-10 minutes, or until the fish is opaque and cooked through.

4. 4

   Carefully remove the plate from the steamer. Discard ginger slices. Sprinkle with sliced green onion.

5. 5

   In a small bowl, mix light soy sauce and sugar. Heat oil in a small pan until smoking. Pour the soy sauce mixture over the fish, then immediately drizzle the hot oil over the green onion to sizzle.