Steamed Egg with Scallions and Soy Sauce

Ingredients

Instructions

1. 1

   Beat eggs in a bowl with chicken stock, soy sauce and salt until well combined and smooth.

2. 2

   Finely chop 2 scallions into rings, reserving 1 whole scallion for garnish.

3. 3

   Distribute minced chicken and salted fish evenly in a steaming bowl.

4. 4

   Pour the egg mixture over the chicken and fish, filling the bowl to about three-quarters full.

5. 5

   Cover the bowl with plastic wrap or a lid with a small gap for steam to escape.

6. 6

   Steam over boiling water for 8-10 minutes until the egg is just set but still slightly jiggly in the center.

7. 7

   While steaming, heat oil in a small pan until fragrant, add reserved scallion and remove from heat.

8. 8

   Carefully remove the bowl from the steamer using oven mitts.

9. 9

   Drizzle scallion oil and sesame oil over the steamed egg, sprinkle with chopped scallions and serve immediately.