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Steamed Chicken with Chinese Ham and Mushroom

Steamed Chicken with Chinese Ham and Mushroom

🇭🇰 Hong Kong30 minChicken

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Servings

2

Ingredients

Proteins

1.2 kg whole chicken, cut into pieces or deboned and sliced
50 g Chinese ham (Jinhua ham), thinly sliced
100 ml chicken stock

Aromatics

2 slices ginger
0.5 tsp white pepper
2 stalks spring onions, chopped (for garnish)

Sauces & Seasonings

1 tbsp Shaoxing wine
1 tsp salt
1 tsp sugar
1 tbsp cornstarch
1 tbsp light soy sauce
1 tbsp sesame oil

Vegetables

6 pieces dried shiitake mushrooms, rehydrated and sliced

Instructions

1
Marinate chicken pieces with Shaoxing wine, salt, white pepper, sugar, cornstarch, light soy sauce, and sesame oil for 15 minutes.
2
Arrange marinated chicken pieces on a heatproof dish. Top with slices of ginger, Chinese ham, and shiitake mushrooms.
3
Pour chicken stock over the ingredients.
4
Steam over high heat for 20-25 minutes, or until chicken is fully cooked through.
5
Garnish with chopped spring onions before serving hot.

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