Papaya Sago with Coconut Milk and Grass Jelly

Ingredients

Instructions

1. 1

   Bring water to a boil in a pot. Add sago pearls and cook until they become translucent with a small white dot in the center. Stir occasionally to prevent sticking.

2. 2

   Drain the cooked sago pearls and rinse them thoroughly under cold running water to remove excess starch and prevent sticking. Transfer to a bowl and chill in the refrigerator.

3. 3

   Peel, deseed, and dice the ripe papaya. Dice the ready-to-eat grass jelly.

4. 4

   In a large bowl, combine coconut milk, evaporated milk, and granulated sugar. Stir until the sugar is fully dissolved.

5. 5

   Add the chilled sago pearls, diced papaya, and diced grass jelly to the milk mixture. Stir gently to combine all ingredients.

6. 6

   Cover the bowl and chill in the refrigerator for at least 2 hours to allow the flavors to meld and for the dessert to be thoroughly cold. Serve chilled.