Stir-fried Chicken with Preserved Olive Vegetables and Green Beans

Ingredients

Instructions

1. 1

   Marinate the diced chicken with light soy sauce, oyster sauce, sugar, cornstarch, and white pepper. Mix well and set aside for 10 minutes.

2. 2

   Heat cooking oil in a wok over high heat. Add green beans and stir-fry for 2-3 minutes until slightly tender-crisp. Remove from wok and set aside.

3. 3

   Add oil to the wok if needed. Add minced garlic and ginger, stir-fry until fragrant.

4. 4

   Add the marinated chicken and stir-fry until it's almost cooked through and lightly browned.

5. 5

   Return the green beans to the wok. Add the preserved olive vegetables and stir-fry for another 1-2 minutes until all ingredients are well combined and heated through.

6. 6

   Serve hot with rice.