Stir-fried King Oyster Mushrooms with Asparagus and Cashew Nuts

Ingredients

Instructions

1. 1

   Prepare the sauce. In a small bowl, combine Vegetarian Oyster Sauce, Light Soy Sauce, Sugar, White Pepper Powder, Cornstarch, and Water. Mix well and set aside.

2. 2

   Heat Vegetable Oil in a wok over medium-high heat. Add Minced Garlic and Sliced Ginger. Stir-fry until fragrant.

3. 3

   Add sliced King Oyster Mushrooms and julienned Carrots to the wok. Stir-fry for 3-4 minutes until mushrooms start to soften.

4. 4

   Add Asparagus to the wok. Continue to stir-fry for another 2-3 minutes until asparagus is crisp-tender.

5. 5

   Pour the prepared sauce mixture into the wok. Stir quickly to coat all ingredients and allow the sauce to thicken.

6. 6

   Stir in Roasted Cashew Nuts just before serving. Toss gently to combine. Serve immediately with rice.