Coconut Milk and Taro Sago

Ingredients

Instructions

1. 1

   Boil a large pot of water. Add small sago pearls and cook until mostly translucent with a tiny white dot in the center. Turn off the heat, cover, and let it sit until fully translucent.

2. 2

   Drain the cooked sago and rinse thoroughly under cold running water to remove excess starch and prevent sticking. Set aside.

3. 3

   Steam or boil the diced taro until very tender, about 15-20 minutes.

4. 4

   In a saucepan, combine coconut milk, evaporated milk, sugar, and a pinch of salt. Heat gently over medium-low heat, stirring until the sugar dissolves. Do not boil.

5. 5

   Add the cooked sago pearls and tender taro chunks to the warm coconut milk mixture. Stir gently to combine. Serve warm or chilled.