Steamed Beef Short Ribs with Taro

Ingredients

Instructions

1. 1

   Blanch beef short ribs in boiling water for 5-7 minutes to remove impurities and excess fat. Drain and rinse thoroughly.

2. 2

   In a large bowl, combine blanched beef short ribs, taro cubes, mashed fermented black beans, julienned ginger, minced garlic, soy sauce, oyster sauce, sugar, sesame oil, white pepper, and cornstarch. Mix well to coat.

3. 3

   Transfer the mixture to a deep steaming plate or heatproof bowl. Drizzle with cooking oil.

4. 4

   Steam over high heat for 60 minutes, or until beef short ribs are very tender and taro is soft.

5. 5

   Garnish with chopped spring onion before serving hot.