Steamed Egg White with Milk and Lotus Seeds

Ingredients

Instructions

1. 1

   Gently whisk egg whites until just broken, then stir in milk and rock sugar.

2. 2

   Pour the mixture through a fine-mesh sieve into a heatproof bowl to ensure a smooth texture. Repeat straining if necessary.

3. 3

   Gently place the cooked lotus seeds into the strained milk mixture.

4. 4

   Cover the bowl with cling film or a plate to prevent water from dripping in.

5. 5

   Place the bowl into a preheated steamer with boiling water. Steam over medium-low heat until the egg white mixture is just set but still wobbly in the center, about 12-15 minutes.

6. 6

   Remove from the steamer and serve warm or chilled.