Slice Spam into 1cm thick pieces. Cut Sausage and Hot dog into 2cm diagonal slices. Cut Kimchi into bite-sized pieces.
Slice Firm tofu into 1.5cm cubes. Slice Shiitake mushroom. Cut Scallion into 3cm segments. Have Glass noodles and Instant ramen noodles ready.
In a Korean stone hot pot (or heavy-bottomed pot), combine Beef stock, Gochujang broth base, Gochugaru, Soy sauce, Sesame oil, Garlic, and Sugar. Bring to a boil over medium-high heat.
Arrange Spam, Sausage, and Hot dog slices around the pot in a circle. Push them into the broth slightly.
Add Shiitake mushroom slices and Firm tofu cubes to the broth. Simmer for 5 minutes.
Add Glass noodles and Kimchi pieces to the broth. Simmer for 3-4 minutes until noodles are soft.
Add Instant ramen noodles and break them up gently. Add Baked beans. Simmer for 3 minutes until noodles are cooked.
Top with Scallion segments and Perilla leaves. Drizzle with a bit more Sesame oil.
Garnish with Sesame seeds. Serve immediately in the hot pot at the table while bubbling. Each person eats directly from the communal pot.
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