Boiled Egg Sweet Soup with Ginger and Red Dates

Ingredients

Instructions

1. 1

   Boil eggs for 8-10 minutes until hard-boiled. Peel and set aside.

2. 2

   In a large pot, combine sliced ginger, pitted red dates, and water.

3. 3

   Bring the mixture to a boil, then reduce heat and simmer for 30 minutes to allow the flavors to meld.

4. 4

   Add rock sugar to the pot and stir until completely dissolved.

5. 5

   Add the peeled boiled eggs to the sweet soup. Simmer for another 5 minutes to warm them through. Serve hot.