Cantonese Steamed Chicken with Cordyceps Flower and Red Dates

Ingredients

Instructions

1. 1

   Rinse chicken thigh pieces and pat dry. In a bowl, combine chicken with light soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch. Mix well and marinate for 15 minutes.

2. 2

   Rinse dried cordyceps flowers and red dates. If red dates are large, you can lightly smash them to release more flavor.

3. 3

   Arrange the marinated chicken on a heatproof plate. Scatter the cordyceps flowers, red dates, and julienned ginger over the chicken.

4. 4

   Drizzle with cooking oil.

5. 5

   Steam over high heat for 15-20 minutes, or until the chicken is fully cooked and tender.

6. 6

   Serve immediately with steamed white rice.