Steamed Chicken with Conpoy and Winter Melon

Ingredients

Instructions

1. 1

   In a bowl, combine chicken thigh pieces with light soy sauce, sesame oil, sugar, cornstarch, white pepper, and cooking wine. Marinate for 15 minutes.

2. 2

   Arrange winter melon cubes evenly at the bottom of a heatproof dish. Place the marinated chicken on top of the winter melon.

3. 3

   Sprinkle shredded conpoy and julienned ginger over the chicken.

4. 4

   Steam over high heat for 20-25 minutes, or until chicken is fully cooked and winter melon is tender.

5. 5

   Serve hot, optionally garnished with fresh spring onion.