Sweet and Sour Pork Ribs

Ingredients

Instructions

1. 1

   Marinate the pork ribs with light soy sauce, Shaoxing wine, salt, white pepper, and cornstarch for 20 minutes.

2. 2

   In a bowl, combine ketchup, white vinegar, sugar, light soy sauce, water, and cornstarch to make the sweet and sour sauce. Set aside.

3. 3

   Lightly coat the marinated pork ribs with cornstarch. Heat enough oil for deep frying to 170°C (340°F). Deep fry the ribs in batches for 3-4 minutes until golden brown and cooked through. Remove and drain excess oil.

4. 4

   In a clean wok or pan, add oil. Sauté the diced red and green bell peppers for 1-2 minutes until slightly softened. Add the drained pineapple chunks and sauté for another minute.

5. 5

   Pour in the prepared sweet and sour sauce. Bring to a simmer, stirring constantly, until the sauce thickens. Add the deep-fried pork ribs and toss to coat evenly. Serve hot with steamed rice.