Taro Paste with Ginkgo and Coconut Milk

Ingredients

Instructions

1. 1

   Steam the taro.

2. 2

   Boil ginkgo nuts until tender, then drain.

3. 3

   Combine steamed taro, rock sugar, and water (for blending) in a blender. Blend until smooth.

4. 4

   Pour the taro paste into a pot, add water (for thinning) and salt. Bring to a simmer, stirring constantly.

5. 5

   Slowly add the tapioca starch slurry while stirring until the paste thickens slightly.

6. 6

   Stir in the coconut milk and cooked ginkgo nuts. Heat gently without boiling.

7. 7

   Serve warm or chilled.