Claypot Chicken with Salted Fish and Tofu

Ingredients

Instructions

1. 1

   Marinate the diced chicken thigh with light soy sauce, Shaoxing wine, white pepper, and cornstarch for 15 minutes.

2. 2

   Heat cooking oil in a claypot or wok. Sauté the ginger, garlic, and diced salted fish until fragrant.

3. 3

   Add the marinated chicken and diced shiitake mushrooms to the claypot. Stir-fry until the chicken is lightly browned.

4. 4

   Add the diced tofu and the remaining light soy sauce, oyster sauce, Shaoxing wine, and sesame oil. Stir well.

5. 5

   Pour in water or chicken stock. Bring to a simmer, then cover and braise for 10-12 minutes until the chicken is cooked through and flavors are well combined.

6. 6

   Garnish with chopped green onions and serve hot with white rice.