Street Style Cheong Fun with Sauce

Ingredients

Instructions

1. 1

   Cut the Cheong Fun into bite-sized pieces. Steam Cheong Fun until hot and soft.

2. 2

   In a small pot, combine Hoisin Sauce, Peanut Butter, Sugar, and Water. Heat gently over low heat, stirring constantly until the sauce is smooth and well combined.

3. 3

   If the Sesame Sauce is too thick, thin it with a teaspoon of warm water to a pourable consistency.

4. 4

   Arrange the hot Cheong Fun on a plate.

5. 5

   Drizzle Sweet Sauce, Light Soy Sauce, Sesame Sauce, and Chili Sauce (if using) generously over the Cheong Fun.

6. 6

   Sprinkle with Toasted White Sesame Seeds and serve immediately.