Stir-fried King Oyster Mushrooms and Asparagus with Black Bean Sauce

Ingredients

Instructions

1. 1

   Combine Light Soy Sauce, Vegetarian Oyster Sauce, Sugar, Cornstarch, and Water in a small bowl. Stir until well combined and cornstarch is dissolved.

2. 2

   Bring a pot of water to a boil. Add Asparagus and blanch for 1-2 minutes until vibrant green and crisp-tender. Remove and set aside.

3. 3

   Heat Vegetable Oil in a wok or large frying pan over medium-high heat. Add King Oyster Mushrooms and stir-fry until lightly browned and tender, about 3-4 minutes. Remove mushrooms and set aside.

4. 4

   Add a little more Vegetable Oil if needed. Add Fermented Black Beans, minced Garlic, sliced Ginger, and the white parts of Scallions. Sauté until fragrant, about 30 seconds.

5. 5

   Return the cooked King Oyster Mushrooms and blanched Asparagus to the wok. Pour in the prepared sauce mixture. Stir-fry quickly until the sauce thickens and coats all ingredients.

6. 6

   Stir in the green parts of Scallions and Sesame Oil. Toss briefly and serve immediately.