Steamed Egg with Dried Shiitake Mushrooms and Goji Berries

Ingredients

Instructions

1. 1

   Rehydrate dried shiitake mushrooms in warm water until soft. Reserve the soaking liquid.

2. 2

   Slice the rehydrated shiitake mushrooms thinly. Rinse goji berries.

3. 3

   In a bowl, crack the eggs and beat them well.

4. 4

   Add water (or reserved mushroom liquid), light soy sauce, sesame oil, salt, and white pepper to the beaten eggs. Whisk until thoroughly combined.

5. 5

   Strain the egg mixture through a fine-mesh sieve into a heatproof dish to remove any foam or unbeaten egg white, ensuring a smooth custard.

6. 6

   Gently place the sliced shiitake mushrooms and goji berries into the strained egg mixture.

7. 7

   Cover the dish with cling film or a plate, leaving a small gap for steam to escape.

8. 8

   Steam over high heat for 10-12 minutes, or until the egg custard is just set but still wobbly in the center. Avoid overcooking to prevent a rubbery texture.

9. 9

   Drizzle with a little extra light soy sauce and sesame oil before serving, if desired.