Pan-fried Cod with Ginger and Spring Onion Sauce

Ingredients

Instructions

1. 1

   Pat cod fillets dry with paper towels. Season both sides with salt and white pepper. Lightly coat fish with cornstarch.

2. 2

   Heat cooking oil in a non-stick pan over medium-high heat. Pan-fry the cod fillets for 3-4 minutes per side, until golden brown and cooked through. Remove from pan and set aside.

3. 3

   Place the cooked cod fillets on a serving plate. Top with julienned ginger and thinly sliced spring onion whites.

4. 4

   Heat cooking oil in a small saucepan until smoking hot. Carefully pour the hot oil over the ginger and spring onion whites on the fish, creating a sizzling sound.

5. 5

   Drizzle light soy sauce over the fish and garnish with the remaining green parts of spring onions before serving immediately.