Hiyayakko (Chilled Tofu)

Ingredients

Instructions

1. 1

   Carefully drain any excess water from the silken tofu.

2. 2

   Place the drained tofu block onto a serving plate.

3. 3

   Evenly top the tofu with grated ginger, chopped green onions, and bonito flakes.

4. 4

   Drizzle soy sauce over the assembled hiyayakko and serve immediately.