Steamed Pumpkin and Coconut Milk Pudding

Ingredients

Instructions

1. 1

   Peel and cube the pumpkin. Steam until very soft.

2. 2

   Mash the steamed pumpkin into a smooth paste.

3. 3

   In a bowl, combine coconut milk, water, and granulated sugar. Stir until sugar dissolves.

4. 4

   In a separate large bowl, combine glutinous rice flour and tapioca starch.

5. 5

   Add the mashed pumpkin to the liquid mixture. Mix well. Gradually add this pumpkin-liquid mixture to the combined flours, stirring until a smooth batter forms. Ensure no lumps.

6. 6

   Lightly grease a heatproof dish. Pour the batter into the prepared dish.

7. 7

   Steam for about 30 minutes, or until the pudding is firm and translucent. A toothpick inserted into the center should come out clean.

8. 8

   Let the pudding cool completely before slicing and serving. Can be served chilled.