Steamed Silken Tofu with Preserved Olive Vegetables and Shiitake Mushrooms

Ingredients

Instructions

1. 1

   Rehydrate dried shiitake mushrooms in warm water until soft. Once soft, remove stems and dice them finely.

2. 2

   Carefully slice the silken tofu into thick slices and arrange them neatly on a heatproof dish.

3. 3

   Finely mince the ginger and chop the scallions, separating the white and green parts.

4. 4

   Heat cooking oil in a small pan over medium heat. Sauté minced ginger and the white parts of scallions until fragrant.

5. 5

   Add diced shiitake mushrooms and preserved olive vegetables to the pan. Stir-fry for 1-2 minutes to combine and enhance fragrance.

6. 6

   Season the mixture with light soy sauce, sesame oil, white pepper powder, and sugar. Stir well to coat all ingredients.

7. 7

   Spoon the cooked mushroom and olive vegetable mixture evenly over the silken tofu slices on the dish.

8. 8

   Steam the tofu dish over high heat for 8-10 minutes, or until the tofu is heated through and gently wobbly.

9. 9

   Garnish with the chopped green parts of scallions before serving.