Stir-fried Chicken with Pickled Ginger and Bell Peppers

Ingredients

Instructions

1. 1

   Marinate the chicken slices with soy sauce, cornstarch, Shaoxing wine, and white pepper for 15 minutes.

2. 2

   Prepare the sauce by combining chicken broth, oyster sauce, sugar, sesame oil, and cornstarch in a small bowl.

3. 3

   Heat cooking oil in a wok over high heat. Add the marinated chicken slices and stir-fry until cooked through and lightly browned. Remove chicken from the wok and set aside.

4. 4

   In the same wok, add a little more oil if needed. Sauté the minced garlic and sliced fresh ginger until fragrant.

5. 5

   Add the sliced red and yellow bell peppers to the wok and stir-fry for 1-2 minutes until slightly tender-crisp.

6. 6

   Return the cooked chicken slices to the wok. Add the sliced pickled ginger.

7. 7

   Pour the prepared sauce mixture over the chicken and vegetables. Stir quickly to coat everything, allowing the sauce to thicken.

8. 8

   Serve immediately with steamed rice.