Korean Bibimbap with Bulgogi Beef

Ingredients

Instructions

1. 1

   Thinly slice beef against the grain.

2. 2

   Mix soy sauce, sesame oil, minced garlic, and brown sugar in a bowl.

3. 3

   Marinate beef in the mixture for 15 minutes.

4. 4

   Heat a skillet over high heat and cook marinated beef until browned, about 5 minutes. Set aside.

5. 5

   Blanch spinach in boiling water for 2 minutes, drain, season with salt and sesame oil.

6. 6

   Sauté sliced mushrooms in a pan until golden, about 4 minutes.

7. 7

   Sauté grated carrot in a separate pan for 2 minutes.

8. 8

   Sauté zucchini slices until tender, about 3 minutes.

9. 9

   Blanch soybean sprouts for 2 minutes, drain, and season with salt and sesame oil.

10. 10

    Divide cooked rice between two bowls.

11. 11

    Fry eggs sunny-side up in a skillet, cooking until whites set but yolk remains runny, about 3 minutes.

12. 12

    Arrange beef and all vegetables in sections on top of rice.

13. 13

    Place one fried egg in the center of each bowl.

14. 14

    Mix gochujang with rice vinegar in a small bowl for sauce.

15. 15

    Drizzle sauce over bibimbap, sprinkle with sesame seeds, and serve immediately.