Spicy Stir-fried Rice Cakes (Tteokbokki)

Ingredients

Instructions

1. 1

   If the Korean rice cakes are hard, soak them in warm water for 10 minutes, then drain. In a bowl, combine gochujang, gochugaru, soy sauce, sugar, minced garlic, salt, and black pepper to make the sauce.

2. 2

   In a large pan or pot, pour anchovy broth and bring to a simmer over medium-high heat. Add the prepared sauce mixture to the broth and stir until well combined.

3. 3

   Add the drained Korean rice cakes, sliced Korean fish cakes, sliced onion, and chopped green cabbage to the simmering sauce. Stir gently to coat everything.

4. 4

   Let the mixture simmer for 8-10 minutes, stirring occasionally, until the rice cakes are tender and chewy, and the sauce has thickened to your desired consistency.

5. 5

   Stir in the chopped spring onions. Serve hot, optionally garnished with sesame seeds or a boiled egg.