Steamed Scallop and Egg White with Milk

Ingredients

Instructions

1. 1

   Prepare the scallops: if large, slice them horizontally into thinner pieces. Pat dry with paper towels.

2. 2

   In a bowl, gently whisk egg whites with milk, chicken broth, salt, and white pepper until just combined and slightly frothy. Do not overmix.

3. 3

   Pour the egg white mixture into a shallow, heatproof dish.

4. 4

   Prepare a steamer. Once the water is boiling, place the dish with the egg white mixture into the steamer. Steam for 5-7 minutes over medium-low heat until the egg whites are almost set but still slightly wobbly in the center.

5. 5

   Carefully arrange the cleaned scallops on top of the partially set egg whites. Continue to steam for another 3-5 minutes, or until the scallops are cooked through and the egg whites are fully set.

6. 6

   Remove the dish from the steamer. Drizzle with sesame oil and cooking oil. Garnish with finely chopped scallions. Serve immediately.