Braised Firm Tofu with Preserved Szechuan Vegetable and Shiitake Mushrooms

Ingredients

Instructions

1. 1

   Heat vegetable oil in a wok or large pan over medium-high heat. Pan-fry tofu cubes until golden brown on all sides. Remove and set aside.

2. 2

   Add minced garlic and ginger to the same wok, stir-fry until fragrant (about 30 seconds).

3. 3

   Add diced preserved Szechuan vegetable and sliced shiitake mushrooms, stir-fry for 2-3 minutes.

4. 4

   Return the fried tofu to the wok. Add water/mushroom soaking liquid, light soy sauce, dark soy sauce, sugar, and white pepper. Bring to a simmer.

5. 5

   Cover and braise for 10 minutes, allowing flavors to meld.

6. 6

   Stir in the cornstarch slurry to thicken the sauce to your desired consistency.

7. 7

   Drizzle with sesame oil (if using) and garnish with chopped spring onion before serving.