Kimchi Jjigae (Kimchi Stew)

Ingredients

Instructions

1. 1

   Heat sesame oil in a pot over medium heat. Add pork belly and cook until lightly browned.

2. 2

   Add minced garlic, sliced onion, and the white parts of the green onion. Sauté until fragrant.

3. 3

   Stir in chopped kimchi and continue to sauté for 3-5 minutes until the kimchi softens.

4. 4

   Add gochugaru, gochujang, soy sauce, and sugar. Mix well with the ingredients.

5. 5

   Pour in the anchovy or kombu broth (or water). Bring to a boil, then reduce heat and simmer for 10-15 minutes to allow flavors to meld.

6. 6

   Add sliced tofu and enoki mushrooms (if using). Continue to simmer for another 5 minutes.

7. 7

   Taste and adjust seasoning if needed. Garnish with the green parts of the green onion and sliced green chilies (if using) before serving. Serve hot with rice.