Tom Yum Goong

Ingredients

Instructions

1. 1

   Bring chicken stock or water to a boil in a pot.

2. 2

   Add lemongrass, galangal, and kaffir lime leaves to the boiling stock. Simmer for 5 minutes to infuse the flavors.

3. 3

   Add mushrooms and bird's eye chilies. Cook for 2-3 minutes.

4. 4

   Add shrimp and cook until they turn pink and opaque, about 2-3 minutes. Do not overcook.

5. 5

   Stir in fish sauce, fresh lime juice, and Tom Yum chili paste (if using). Add cherry tomatoes (if using).

6. 6

   Taste and adjust seasoning as needed.

7. 7

   Remove from heat. Ladle into serving bowls and garnish with fresh cilantro. Serve hot.