Stir-fried Pork Jowl with Honey Glaze

Ingredients

Instructions

1. 1

   Marinate the thinly sliced pork jowl with light soy sauce, sesame oil, white pepper, and cornstarch for 15 minutes.

2. 2

   Prepare the honey glaze sauce by combining honey, light soy sauce, dark soy sauce, oyster sauce, water, and rice vinegar in a small bowl. Stir well.

3. 3

   Heat vegetable oil in a wok over high heat. Add the marinated pork jowl and stir-fry until cooked through and lightly browned, about 3-4 minutes. Remove the pork jowl from the wok and set aside.

4. 4

   In the same wok, add minced garlic and julienned ginger. Sauté until fragrant, about 30 seconds.

5. 5

   Return the cooked pork jowl to the wok. Pour in the prepared honey glaze sauce.

6. 6

   Stir-fry quickly, ensuring the pork jowl is evenly coated with the sauce, for 1-2 minutes until the sauce thickens slightly and glistens.

7. 7

   Add the cut spring onions and toss briefly. Serve immediately with steamed rice.