Steamed Shrimp Rice Noodle Rolls (Ha Cheung Fun)

Ingredients

Instructions

1. 1

   Marinate the shrimp with cornstarch, white pepper, sesame oil, and salt. Set aside for 15 minutes.

2. 2

   In a large bowl, whisk together rice flour, tapioca starch, wheat starch, cold water, and cooking oil until smooth to form the batter.

3. 3

   Grease a rectangular steaming tray. Pour a thin layer of batter into the tray, just enough to cover the bottom.

4. 4

   Steam the batter layer for 2 minutes until it's set and translucent. Then quickly arrange a few marinated shrimp on one side of the steamed sheet.

5. 5

   Using a scraper or spatula, fold and roll the rice noodle sheet tightly over the shrimp. Carefully transfer the rolled cheung fun to a serving plate.

6. 6

   Repeat with the remaining batter and shrimp. To make the sauce, combine light soy sauce, hot water, sugar, and sesame oil in a small bowl.

7. 7

   Drizzle the sauce over the steamed shrimp rice noodle rolls and garnish with chopped green onion before serving.