Bingsu (Korean Shaved Ice)

Ingredients

Instructions

1. 1

   In a bowl, combine full-fat milk with a portion of the sweetened condensed milk. Stir until well mixed.

2. 2

   Pour the milk mixture into ice cube trays and freeze for at least 4-6 hours, or until completely solid.

3. 3

   Once the milk cubes are solid, use an ice shaver or a high-powered blender to shave them into fine, fluffy ice.

4. 4

   Place the shaved ice into a large serving bowl.

5. 5

   Carefully arrange the sweet red beans, injeolmi, and sliced almonds on top of the shaved ice.

6. 6

   Drizzle additional sweetened condensed milk over the toppings. Optionally, dust with matcha powder before serving immediately.