Fermented Bean Curd and Ginger Braised Pig's Trotters

Ingredients

Instructions

1. 1

   Blanch pig's trotters in boiling water for 5 minutes, then drain and rinse under cold water to remove impurities

2. 2

   Heat oil in a clay pot or heavy-bottomed pot over medium-high heat

3. 3

   Add ginger slices and garlic, stir-fry until fragrant, about 1 minute

4. 4

   Add blanched pig's trotters and stir-fry for 2 minutes to seal the meat

5. 5

   Mash fermented bean curd with a spoon and add to the pot, stirring well

6. 6

   Add Shaoxing wine and stir, then add soy sauce, dark soy sauce, and oyster sauce

7. 7

   Add stock, rock sugar, star anise, and dried tangerine peel if using

8. 8

   Bring to a boil, then reduce heat to low and cover with lid

9. 9

   Braise for 90 minutes, stirring occasionally to ensure even cooking

10. 10

    Check that trotters are tender and fall apart easily, adjust seasoning if needed

11. 11

    Stir in scallions just before serving for freshness