Spicy Chili Oil Stir-Fried Pasta

Ingredients

Instructions

1. 1

   Bring a large pot of salted water to boil and cook pasta until al dente, then drain and set aside

2. 2

   Toast Sichuan peppercorns in a dry wok over medium heat for 1 minute until fragrant, then remove and crush lightly

3. 3

   Heat vegetable oil in the wok over high heat and stir-fry shrimp until they turn pink, about 2-3 minutes

4. 4

   Add diced Chinese sausage and stir-fry for 1 minute until fragrant and slightly browned

5. 5

   Add minced garlic and dried red chilies to the wok and stir-fry for 30 seconds

6. 6

   Pour in chili oil and stir to coat all ingredients evenly, cooking for 20 seconds

7. 7

   Add the drained pasta and mix well with the oil and ingredients

8. 8

   Add soy sauce, oyster sauce, and sugar, then toss everything together for 1 minute

9. 9

   Drizzle sesame oil over the pasta and add crushed toasted Sichuan peppercorns, toss well

10. 10

    Transfer to a serving plate and garnish with scallions and sesame seeds