Steamed Grouper with Preserved Plum Sauce

Ingredients

Instructions

1. 1

   Rinse the grouper thoroughly and pat dry. Make a few shallow slits on both sides of the fish.

2. 2

   Spread the minced preserved salted plums over the fish, including inside the slits and cavity. Place julienned ginger over the fish.

3. 3

   Place the fish on a heatproof plate and steam over high heat for 10-12 minutes, or until the fish is cooked through and flakes easily.

4. 4

   Carefully remove the plate from the steamer. Drain any excess liquid from the plate.

5. 5

   Scatter the julienned ginger and spring onion over the steamed fish.

6. 6

   Heat cooking oil in a small pan until smoking. Carefully pour the hot oil over the ginger and spring onion to release their aroma.

7. 7

   Drizzle soy sauce over the fish and serve immediately.